Allergie ou intolérance alimentaire [Food allergy or food intolerance?].

Détails

ID Serval
serval:BIB_4716A2B9CE96
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Titre
Allergie ou intolérance alimentaire [Food allergy or food intolerance?].
Périodique
Revue Médicale Suisse
Auteur(s)
Maître S., Maniu C.M., Buss G., Maillard M.H., Spertini F., Ribi C.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
2014
Volume
10
Numéro
426
Pages
846-50, 852-3
Langue
français
Notes
Publication types: English Abstract ; Journal Article Publication Status: ppublish
Résumé
Adverse food reactions can be classified into two main categories depending on wether an immune mechanism is involved or not. The first category includes immune mediated reactions like IgE mediated food allergy, eosinophilic oesophagitis, food protein-induced enterocolitis syndrome and celiac disease. The second category implies non-immune mediated adverse food reactions, also called food intolerances. Intoxications, pharmacologic reactions, metabolic reactions, physiologic, psychologic or reactions with an unknown mechanism belong to this category. We present a classification of adverse food reactions based on the pathophysiologic mechanism that can be useful for both diagnostic approach and management.
Mots-clé
Celiac Disease/immunology, Eosinophilic Esophagitis/immunology, Food/adverse effects, Food Hypersensitivity/diagnosis, Food Hypersensitivity/immunology, Humans, Immunoglobulin E/immunology
Pubmed
Création de la notice
06/03/2015 13:08
Dernière modification de la notice
03/03/2018 16:49
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