Comparaison de la fructosamine et de l'HbA1c pour l'évaluation du contrôle métabolique du diabète [Comparison of fructosamine and Hba1c for the evaluation of metabolic control of diabetic patients]

Details

Serval ID
serval:BIB_4404D1C867B5
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Comparaison de la fructosamine et de l'HbA1c pour l'évaluation du contrôle métabolique du diabète [Comparison of fructosamine and Hba1c for the evaluation of metabolic control of diabetic patients]
Journal
Schweizerische Medizinische Wochenschrift
Author(s)
Veillon H., Bovet P., Buchard P.A., Darioli R.
ISSN
0036-7672
Publication state
Published
Issued date
12/1988
Peer-reviewed
Oui
Volume
118
Number
52
Pages
1989-1992
Language
french
Notes
English Abstract Journal Article --- Old month value: Dec 31
Abstract
Fructosamine values, and the influence thereon of age, BMI and sex, were determined in 384 nondiabetic individuals aged between 20 and 95 years. In this control group mean F levels were 2.45 +/- 0.25 mmol/l and were age-related only, rising from 2.3 in the second decade to 2.6 in the eighth. We compared F and HbA1c in 135 diabetic patients. F correlated with HbA1c in the diabetic group (r = 0.76, p less than 0.001). Because of its biological properties fructosamine could become a useful pointer in the metabolic follow-up of diabetic patients, especially where clinic visits are frequent.
Keywords
Adult, Aged, Aged, 80 and over, Body Height, Body Weight, Diabetes Mellitus, Female, Fructosamine, Hemoglobin A, Glycosylated, Hexosamines, Humans, Male, Middle Aged, Predictive Value of Tests, Reference Values, Sex Factors
Pubmed
Web of science
Create date
28/01/2008 11:45
Last modification date
20/08/2019 13:48
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