Mode d’alimentation en prévention cardiovasculaire : pertinent ?

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Ressource 1Request a copy Under embargo until 14/08/2025.
UNIL restricted access
State: Public
Version: Final published version
License: CC BY-NC-ND 4.0
Serval ID
serval:BIB_42D258F8713E
Type
Article: article from journal or magazin.
Publication sub-type
Minutes: analyse of a published work.
Collection
Publications
Institution
Title
Mode d’alimentation en prévention cardiovasculaire : pertinent ?
Journal
Revue medicale suisse
Author(s)
van Ouwenaller François, Perdrix Jean
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
14/02/2024
Peer-reviewed
Oui
Volume
20
Number
861
Pages
370
Language
french
Notes
Publication types: News
Publication Status: ppublish
Keywords
Humans, Heart, Diet, Viscera
Pubmed
Create date
20/02/2024 9:09
Last modification date
21/02/2024 8:21
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