Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry.
Details
Serval ID
serval:BIB_41222025A0CC
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry.
Journal
Journal of chromatography. A
ISSN
1873-3778 (Electronic)
ISSN-L
0021-9673
Publication state
Published
Issued date
21/01/2011
Volume
1218
Number
3
Pages
459-466
Language
english
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Publication Status: ppublish
Abstract
A fast method of liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was developed for the analysis of eleven UV ink photoinitiators in packaged food. Chromatographic separation was achieved in a pentafluorophenylpropyl (PFPP) column at 5°C and acetonitrile:25 mM formic acid-ammonium formate (pH 2.7) in gradient elution. To reduce sample treatment, a QuEChERS (quick, easy, cheap, effective, rugged and safe) method for the extraction and clean-up of UV photoinitiators in packaged foods was evaluated. Triple quadrupole working in H-SRM on Q1 mode was used for both quantitation and confirmation purposes and the most intense and selective transitions were chosen. Quality parameters of the developed QuEChERS LC-MS/MS method were established and applied for the analysis of photoinitiators in food packaged at ng kg(-1) levels.
Keywords
Benzene Derivatives/analysis, Benzene Derivatives/chemistry, Benzoates/analysis, Benzoates/chemistry, Chromatography, Liquid/methods, Cold Temperature, Food Packaging, Hydrogen-Ion Concentration, Photosensitizing Agents/analysis, Photosensitizing Agents/chemistry, Tandem Mass Spectrometry/methods, Ultraviolet Rays
Pubmed
Create date
02/06/2017 13:33
Last modification date
21/08/2019 5:34
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