General overview of blood products in vitro quality: Processing and storage lesions.

Details

Serval ID
serval:BIB_3791B62E48B1
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
General overview of blood products in vitro quality: Processing and storage lesions.
Journal
Transfusion clinique et biologique
Author(s)
Abonnenc M., Tissot J.D., Prudent M.
ISSN
1953-8022 (Electronic)
ISSN-L
1246-7820
Publication state
Published
Issued date
11/2018
Peer-reviewed
Oui
Volume
25
Number
4
Pages
269-275
Language
english
Notes
Publication types: Journal Article ; Review
Publication Status: ppublish
Abstract
Blood products are issued from blood collection. Collected blood is immediately mixed with anticoagulant solutions that immediately induce chemical and/or biochemical modifications. Collected blood is then transformed into different blood products according to various steps of fabrication. All these steps induce either reversible or irreversible "preparation-related" lesions that combine with "storage-related" lesions. This short paper aims to provide an overview of the alterations that are induced by the "non-physiological" processes used to prepare blood products that are used in clinical practice.
Keywords
Animals, Blood Banks/methods, Blood Banks/standards, Blood Preservation/methods, Blood Preservation/standards, Blood Transfusion/standards, Humans, Transfusion Reaction/etiology, Globules rouges, Plaquettes, Plasma, Platelet, Processing, Préparation, Red blood cell, Stockage, Storage, Transfusion
Pubmed
Web of science
Create date
25/09/2018 6:50
Last modification date
20/08/2019 13:26
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