Clinical nutrition in primary care: An evaluation of resident physicians' attitudes and self-perceived proficiency.
Details
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State: Public
Version: Author's accepted manuscript
State: Public
Version: Author's accepted manuscript
Serval ID
serval:BIB_356A2C06304C
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Clinical nutrition in primary care: An evaluation of resident physicians' attitudes and self-perceived proficiency.
Journal
Clinical nutrition ESPEN
ISSN
2405-4577 (Electronic)
ISSN-L
2405-4577
Publication state
Published
Issued date
10/2016
Peer-reviewed
Oui
Volume
15
Pages
69-74
Language
english
Notes
Publication types: Journal Article
Publication Status: ppublish
Publication Status: ppublish
Abstract
There is little information regarding the impact of clinical nutrition training among medical residents. We aimed to evaluate the attitudes, self-perceived proficiency and knowledge of Swiss residents regarding clinical nutrition.
Cross-sectional study conducted between June and September 2014 in two medical education facilities located in Lausanne, Switzerland. Attitudes, self-perceived proficiency and knowledge regarding clinical nutrition were assessed by questionnaire.
Of the 88 internal medicine residents queried, 44 (50% response rate, 25 women, mean age 34 ± 4 years) answered the questionnaire. Three quarters of the residents were trained in Switzerland and one third reported receiving some training in clinical nutrition. Seven out of ten (70.5%) residents agreed that all doctors should know how to provide nutrition-based assessment, no matter what their specialty. Conversely, only one out of ten (11.4%) felt that physicians were adequately trained. No differences were found between genders or country of training regarding the answers provided.
Residents in Lausanne perceive clinical nutrition in primary care as a priority but lack the confidence and training to effectively use clinical nutrition in their daily practice.
Cross-sectional study conducted between June and September 2014 in two medical education facilities located in Lausanne, Switzerland. Attitudes, self-perceived proficiency and knowledge regarding clinical nutrition were assessed by questionnaire.
Of the 88 internal medicine residents queried, 44 (50% response rate, 25 women, mean age 34 ± 4 years) answered the questionnaire. Three quarters of the residents were trained in Switzerland and one third reported receiving some training in clinical nutrition. Seven out of ten (70.5%) residents agreed that all doctors should know how to provide nutrition-based assessment, no matter what their specialty. Conversely, only one out of ten (11.4%) felt that physicians were adequately trained. No differences were found between genders or country of training regarding the answers provided.
Residents in Lausanne perceive clinical nutrition in primary care as a priority but lack the confidence and training to effectively use clinical nutrition in their daily practice.
Keywords
Adult, Attitude of Health Personnel, Cross-Sectional Studies, Education, Medical, Female, Health Knowledge, Attitudes, Practice, Humans, Internal Medicine/education, Internship and Residency, Male, Nutritional Sciences/education, Physicians, Primary Health Care, Self Concept, Surveys and Questionnaires, Switzerland, Clinical nutrition, Cross-sectional study, Knowledge, Residents
Pubmed
Open Access
Yes
Create date
30/05/2017 16:16
Last modification date
20/08/2019 13:22