Alcohol intake increases the risk of HCC in hepatitis C virus-related compensated cirrhosis: A prospective study.

Details

Serval ID
serval:BIB_33867E815EAD
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Alcohol intake increases the risk of HCC in hepatitis C virus-related compensated cirrhosis: A prospective study.
Journal
Journal of hepatology
Author(s)
Vandenbulcke H., Moreno C., Colle I., Knebel J.F., Francque S., Sersté T., George C., de Galocsy C., Laleman W., Delwaide J., Orlent H., Lasser L., Trépo E., Van Vlierberghe H., Michielsen P., van Gossum M., de Vos M., Marot A., Doerig C., Henrion J., Deltenre P.
ISSN
1600-0641 (Electronic)
ISSN-L
0168-8278
Publication state
Published
Issued date
09/2016
Peer-reviewed
Oui
Volume
65
Number
3
Pages
543-551
Language
english
Notes
Publication types: Journal Article
Publication Status: ppublish
Abstract
Whether alcohol intake increases the risk of complications in patients with HCV-related cirrhosis remains unclear. The aim of this study was to determine the impact of alcohol intake and viral eradication on the risk of hepatocellular carcinoma (HCC), decompensation of cirrhosis and death.
Data on alcohol intake and viral eradication were prospectively collected in 192 patients with compensated HCV-related cirrhosis.
74 patients consumed alcohol (median alcohol intake: 15g/day); 68 reached viral eradication. During a median follow-up of 58months, 33 patients developed HCC, 53 experienced at least one decompensation event, and 39 died. The 5-year cumulative incidence rate of HCC was 10.6% (95% CI: 4.6-16.6) in abstainers vs. 23.8% (95% CI: 13.5-34.1) in consumers (p=0.087), and 2.0% (95% CI: 0-5.8) vs. 21.7% (95% CI: 14.2-29.2) in patients with and without viral eradication (p=0.002), respectively. The lowest risk of HCC was observed for patients without alcohol intake and with viral eradication (0%) followed by patients with alcohol intake and viral eradication (6.2% [95% CI: 0-18.4]), patients without alcohol intake and no viral eradication (15.9% [95% CI: 7.1-24.7]), and patients with alcohol intake and no viral eradication (29.2% [95% CI: 16.5-41.9]) (p=0.009). In multivariate analysis, lack of viral eradication and alcohol consumption were associated with the risk of HCC (hazard ratio for alcohol consumption: 3.43, 95% CI: 1.49-7.92, p=0.004). Alcohol intake did not influence the risk of decompensation or death.
Light-to-moderate alcohol intake increases the risk of HCC in patients with HCV-related cirrhosis. Patient care should include measures to ensure abstinence.
Whether alcohol intake increases the risk of complications in patients with HCV-related cirrhosis remains unclear. In this prospective study, light-to-moderate alcohol intake was associated with the risk of hepatocellular carcinoma in multivariate analysis. No patients who did not use alcohol and who reached viral eradication developed hepatocellular carcinoma during follow-up. The risk of hepatocellular carcinoma increased with alcohol intake or in patients without viral eradication and was highest when alcohol intake was present in the absence of viral eradication. Patients with HCV-related cirrhosis should be strongly advised against any alcohol intake. Patient care should include measures to ensure abstinence.

Keywords
Alcohol Drinking, Carcinoma, Hepatocellular, Ethanol, Hepacivirus, Hepatitis B, Hepatitis C, Humans, Liver Cirrhosis, Liver Neoplasms, Prospective Studies, Risk Factors, Alcohol intake, Cirrhosis, Decompensation, Hepatocellular carcinoma, Survival, Viral eradication
Pubmed
Web of science
Create date
31/05/2016 17:44
Last modification date
20/08/2019 14:19
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