The effects of temperature and food shortage on the occurrence of torpor have been studied in a medium-weight shrew, Crocidura russula (9-13 g). When fed ad libitum. the shrews cannot be forced into torpor by a sudden decrease of the ambiant temperature (from22°C to 3°C). At 22°C, a progressive restriction of the daily food ration, to below 3 g of mealworms, induces torpors of increasing duration, a reduction of the daily activity and a reduction of the body weight. The minimal daily food ration required for survivals is 1 to 1,5 G. At low ambiant temperature (e.g. 5°C), torpor can be induced at higher food levels (4-5g).