Specific effects of denaturation, hydrolysis and exposure to Lactococcus lactis on bovine beta-lactoglobulin transepithelial transport, antigenicity and allergenicity

Details

Serval ID
serval:BIB_2B1FA2B78070
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Specific effects of denaturation, hydrolysis and exposure to Lactococcus lactis on bovine beta-lactoglobulin transepithelial transport, antigenicity and allergenicity
Journal
Clinical and Experimental Allergy
Author(s)
Bernasconi E., Fritsche R., Corthesy B.
ISSN
0954-7894 (Print)
Publication state
Published
Issued date
2006
Volume
36
Number
6
Pages
803-814
Notes
Journal Article --- Old month value: Jun
Abstract
BACKGROUND: Food allergy in developed countries represents a growing concern as reflected by epidemiological studies, indicating that up to 4% of the overall population is affected. Reduction of symptoms takes place following eviction or processing of some allergens. However, it cannot be predicted which structural changes will be associated with significant effects on the allergenicity. OBJECTIVE: To determine how various treatments of bovine beta-lactoglobulin (BLG) used as a model antigen alters its immunoreactivity and transepithelial transport, and whether this correlates with reduced allergenicity using an in vitro basophil activation assay. METHODS: BLG was subjected to reduction/alkylation, trypsin digestion or exposed to Lactococcus lactis. The remaining immunoreactivity toward IgG raised against native BLG was assessed by ELISA. Transepithelial transport of BLG and derivatives was examined using polarized Caco-2 cell monolayers mimicking the intestinal epithelium. Selective passage of tryptic peptides was determined using colchicine and cytochalasin D. Basophil activation was measured following stimulation with BLG and derivatives. RESULTS: Reduction/alkylation, trypsin digestion or incubation with L. lactis was associated with decreased BLG recognition by IgG antibodies raised against the native protein. All treatments also resulted in a more efficient transepithelial transport of BLG. BLG crossed the Caco-2 monolayer through passage across the cell, whereas tryptic peptides followed both the para- and transcellular routes. With the exception of denaturation by reduction/alkylation, cross-linking of IgE antibodies by BLG derivatives led to lower basophil degranulation. CONCLUSION: In vitro dissection of antigenicity and allergenicity may be a valid and convenient alternative to evaluate the effects of biotechnological processing on dietary proteins. In addition, it can help to define the molecular and cellular mechanisms that will provide improved means of diagnosis and possibly therapy of food-allergic disorders.
Keywords
Allergens/*administration & dosage/immunology Animals Basophils/immunology Caco-2 Cells Cattle Cell Line, Tumor Enzyme-Linked Immunosorbent Assay/methods Humans Hydrolysis Immunoglobulin G/immunology Intestinal Mucosa/*metabolism/microbiology *Lactococcus lactis Lactoglobulins/analysis/immunology/*metabolism Microscopy, Confocal Microscopy, Fluorescence Milk Hypersensitivity/*immunology Protein Transport Rats
Pubmed
Web of science
Create date
25/01/2008 15:53
Last modification date
20/08/2019 14:10
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