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Pancreatic lipase effectors extracted from Soybean meal
Journal of Agricultural and Food Chemistry
The activity of porcine pancreatic lipase is shown to be affected by proteinaceous compounds extracted from raw soybean meal. Both activators and inhibitors were detected. They are heat stable and only moderately susceptible to proteolysis. Their apparent effects on lipolysis are assumed to be due to interaction with the substrate emulsion.
Animals, Enzyme Activation, Enzyme Inhibitors/isolation & purification, Lipase/*antagonists & inhibitors, Pancreas/enzymology, Plant Proteins/*isolation & purification, Soybeans/*analysis, Swine
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