Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat
Details
State: Serval
Version: Final published version
Serval ID
serval:BIB_267471144ACE
Type
Article: article from journal or magazin.
Collection
Publications
Fund
Title
Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat
Journal
Appetite
Publication state
Published
Issued date
2015
Peer-reviewed
Oui
Volume
91
Pages
266-272
Language
english
Create date
25/04/2015 18:29
Last modification date
18/05/2018 14:07
Usage data
