Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2- (or 5-)Ethyl-4-hydroxy5(or 2-)methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays.

Blank, I; Fay, LB; Lakner, FJ; Schlosser, M

Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2- (or 5-)Ethyl-4-hydroxy5(or 2-)methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays.

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Serval ID

serval:BIB_235

Type

Article: article from journal or magazin.

Collection

Publications

Institution

UNIL/CHUV

Title

Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2- (or 5-)Ethyl-4-hydroxy5(or 2-)methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays.

Journal

J. Agric. Food Chem.

Author(s)

Blank I, Fay LB, Lakner FJ, Schlosser M

Publication state

Published

Issued date

1997

Volume

45

Pages

2642-2648

OAI-PMH

oai:serval.unil.ch:BIB_235

Create date

19/11/2007 10:48

Last modification date

20/08/2019 14:00

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Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2- (or 5-)Ethyl-4-hydroxy5(or 2-)methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays.

Details