Noninvasive imaging and quantification of bile salt hydrolase activity: From bacteria to humans.
Details
Download: 33536224_BIB_2305B6E1FAE5.pdf (551.91 [Ko])
State: Public
Version: Final published version
License: CC BY-NC 4.0
State: Public
Version: Final published version
License: CC BY-NC 4.0
Serval ID
serval:BIB_2305B6E1FAE5
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Noninvasive imaging and quantification of bile salt hydrolase activity: From bacteria to humans.
Journal
Science advances
ISSN
2375-2548 (Electronic)
ISSN-L
2375-2548
Publication state
Published
Issued date
02/2021
Peer-reviewed
Oui
Volume
7
Number
6
Pages
eaaz9857
Language
english
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: epublish
Publication Status: epublish
Abstract
The microbiome-produced enzyme bile salt hydrolase (BSH) plays a central role in human health, but its function remains unclear due to the lack of suitable methods for measuring its activity. Here, we have developed a novel optical tool based on ultrasensitive bioluminescent imaging and demonstrated that this assay can be used for quick and cost-effective quantification of BSH activity across a broad range of biological settings including pure enzymes and bacteria, intact fecal slurries, and noninvasive imaging in live animals, as well as for the assessment of BSH activity in the entire gastrointestinal tract of mice and humans. Using this assay, we showed that certain types of prebiotics are capable of increasing BSH activity of the gut microbiota in vivo and successfully demonstrated potential application of this assay as a noninvasive diagnostic test to predict the clinical status of inflammatory bowel disease (IBD) patients.
Keywords
Amidohydrolases/analysis, Amidohydrolases/chemistry, Animals, Bacteria, Bile Acids and Salts, Gastrointestinal Microbiome/physiology, Humans, Luminescent Measurements/methods, Mice, Prebiotics
Pubmed
Web of science
Open Access
Yes
Create date
23/02/2021 8:38
Last modification date
09/08/2024 14:56