Nouvelles recommandations européennes et américaines pour les dyslipidémies : similitudes et différences [New European and American guidelines on the management of blood cholesterol : similarities and differences]

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State: Public
Version: Final published version
License: CC BY-NC-ND 4.0
Serval ID
serval:BIB_1E564A425519
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Nouvelles recommandations européennes et américaines pour les dyslipidémies : similitudes et différences [New European and American guidelines on the management of blood cholesterol : similarities and differences]
Journal
Revue medicale suisse
Author(s)
Butty A., Rodondi N., Nanchen D.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
04/03/2020
Peer-reviewed
Oui
Volume
16
Number
684
Pages
438-443
Language
french
Notes
Publication types: Comparative Study ; Journal Article
Publication Status: ppublish
Abstract
Experts' guidelines for the management of dyslipidemias differ from country to country, with important differences between medical societies of Europe and the United States. Recently, new American and European guidelines have been established. These guidelines mainly differ for cardiovascular risk stratification in secondary prevention, and for LDL-cholesterol (LDL-c) goals to achieve. Similitudes between guidelines include the global strategy to initiate lipid-lowering drugs, which is based first on the global cardiovascular risk, then on the LDL-c level. We are here presenting a comparison and an interpretation of these guidelines.
Keywords
Cardiovascular Diseases/blood, Cardiovascular Diseases/complications, Cardiovascular Diseases/drug therapy, Cardiovascular Diseases/prevention & control, Cholesterol, LDL/blood, Dyslipidemias/blood, Dyslipidemias/complications, Dyslipidemias/drug therapy, Europe, Humans, Hydroxymethylglutaryl-CoA Reductase Inhibitors/therapeutic use, Hypolipidemic Agents/therapeutic use, Practice Guidelines as Topic, Risk Factors, United States
Pubmed
Create date
19/03/2020 16:26
Last modification date
20/08/2022 6:08
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