Produits du tabac «chauffé» : que faut‑il savoir ? [« Heated » tobacco products : what do you need to know ?]

Détails

ID Serval
serval:BIB_06D3F0081E1E
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Titre
Produits du tabac «chauffé» : que faut‑il savoir ? [« Heated » tobacco products : what do you need to know ?]
Périodique
Revue médicale suisse
Auteur(s)
Berthet Aurélie, Jacot Sadowski I., Zürcher K., Guenin V., Gendre A., Auer R., Vernez David, Cornuz J.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
31/10/2018
Peer-reviewed
Oui
Volume
14
Numéro
625
Pages
1935-1941
Langue
français
Notes
Publication types: Journal Article
Publication Status: ppublish
Résumé
With the decline of conventional cigarette sales, tobacco companies developed and began marketing a new type of product that does not burn tobacco in 2015. These products, called « heated tobacco products » (HTP), are marketed as potentially reduced risk products because their technology limits combustion and the generation of toxic compounds. However, the principal harmful compounds commonly measured in conventional cigarette smoke are also present in HTP emissions. Currently, few independent studies have verified the level of risk of these HTP, which raises important questions for the population and public health actors. This article aims to describes the current situation with regards to HTP.
Mots-clé
Hot Temperature, Marketing, Smoke, Tobacco, Tobacco Products
Pubmed
Création de la notice
06/11/2018 9:31
Dernière modification de la notice
20/08/2019 12:29
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