Isolation and characterisation of an extracellular alkaline protease of Aspergillus fumigatus
Details
Serval ID
serval:BIB_0426B35DC74A
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Isolation and characterisation of an extracellular alkaline protease of Aspergillus fumigatus
Journal
Journal of Medical Microbiology
ISSN
0022-2615 (Print)
Publication state
Published
Issued date
07/1991
Volume
35
Number
1
Pages
23-8
Notes
Comparative Study
Journal Article --- Old month value: Jul
Journal Article --- Old month value: Jul
Abstract
Aspergillus fumigatus secreted an inducible alkaline protease (AlPase) when cultivated in the presence of collagen (200 micrograms/ml) as sole nitrogen and carbon source. Proteolytic activity was maximum at pH 9.0 with azocollagen as substrate. The enzyme, which was the major protein found in the supernate of a liquid culture, was purified by ammonium sulphate precipitation and gel filtration. The Mr was determined to be 33 Kda by gel filtration and sodium dodecyl sulphate-polyacrylamide gel electrophoresis. The isoelectric point was estimated to be pH 8.2. Divalent cations strongly inhibited enzyme activity, whereas non-ionic detergents and reducing agents had no effect. A. fumigatus AlPase was totally inhibited by phenylmethanesulphonyl fluoride, antipain, chymostatin and alpha-2-macroglobulin. A. fumigatus AlPase is closely related to the A. oryzae AlPase, a serine protease of the subtilisin family, as attested by the antigen pattern seen by immunoblotting. The high collagenic activity and the ability of A. fumigatus AlPase to digest elastin could play a role in the invasion of the tissues by the fungus.
Keywords
Aspergillus fumigatus/*enzymology/metabolism
Aspergillus oryzae/enzymology
Enzyme Stability
Fungal Proteins/antagonists & inhibitors/chemistry/*isolation &
purification
Hydrolysis
Serine Endopeptidases/chemistry/*isolation & purification
Serine Proteinase Inhibitors
Pubmed
Web of science
Open Access
Yes
Create date
25/01/2008 16:47
Last modification date
20/08/2019 12:26