The minimum information required for reporting a molecular interaction experiment (MIMIx).

Details

Serval ID
serval:BIB_01F1BD6004F8
Type
Article: article from journal or magazin.
Publication sub-type
Editorial
Collection
Publications
Title
The minimum information required for reporting a molecular interaction experiment (MIMIx).
Journal
Nature Biotechnology
Author(s)
Orchard S., Salwinski L., Kerrien S., Montecchi-Palazzi L., Oesterheld M., Stümpflen V., Ceol A., Chatr-aryamontri A., Armstrong J., Woollard P., Salama J.J., Moore S., Wojcik J., Bader G.D., Vidal M., Cusick M.E., Gerstein M., Gavin A.C., Superti-Furga G., Greenblatt J., Bader J., Uetz P., Tyers M., Legrain P., Fields S., Mulder N., Gilson M., Niepmann M., Burgoon L., De Las Rivas J., Prieto C., Perreau V.M., Hogue C., Mewes H.W., Apweiler R., Xenarios I., Eisenberg D., Cesareni G., Hermjakob H.
ISSN
1087-0156 (Print)
ISSN-L
1087-0156
Publication state
Published
Issued date
2007
Volume
25
Number
8
Pages
894-898
Language
english
Abstract
A wealth of molecular interaction data is available in the literature, ranging from large-scale datasets to a single interaction confirmed by several different techniques. These data are all too often reported either as free text or in tables of variable format, and are often missing key pieces of information essential for a full understanding of the experiment. Here we propose MIMIx, the minimum information required for reporting a molecular interaction experiment. Adherence to these reporting guidelines will result in publications of increased clarity and usefulness to the scientific community and will support the rapid, systematic capture of molecular interaction data in public databases, thereby improving access to valuable interaction data.
Keywords
Databases, Protein/standards, Guidelines as Topic, Humans, Information Storage and Retrieval/standards, Internationality, Protein Interaction Mapping/standards, Proteomics/standards, Research/standards
Pubmed
Web of science
Open Access
Yes
Create date
18/10/2012 8:28
Last modification date
20/08/2019 12:24
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