Classification of coffee beans by GC-C-IRMS, GC-MS, and 1H-NMR

Détails

Ressource 1Télécharger: BIB_BD544DDE34E5.P001.pdf (1752.89 [Ko])
Etat: Public
Version: Final published version
ID Serval
serval:BIB_BD544DDE34E5
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Classification of coffee beans by GC-C-IRMS, GC-MS, and 1H-NMR
Périodique
Journal of analytical methods in chemistry
Auteur⸱e⸱s
Arana V. A., Medina J., Esseiva P., Pazos D., Wist J.
ISSN
2090-8865 ; 2090-8873
Statut éditorial
Publié
Date de publication
06/2016
Peer-reviewed
Oui
Volume
2016
Pages
NA
Langue
anglais
Notes
ID 8564584
Résumé
In a previous work using 1H-NMR we reported encouraging steps towards the construction of a robust expert system for the
discrimination of coffees from Colombia versus nearby countries (Brazil and Peru), to assist the recent protected geographical
indication granted to Colombian coffee in 2007.This system relies on fingerprints acquired on a 400MHz magnet and is thus well suited for small scale random screening of samples obtained at resellers or coffee shops. However, this approach cannot easily be implemented at harbour's installations, due to the elevated operational costs of cryogenic magnets. This limitation implies shipping the samples to the NMR laboratory, making the overall approach slower and thereby more expensive and less attractive for large scale screening at harbours. In this work, we report on our attempt to obtain comparable classification results using alternative techniques that have been reported promising as an alternative toNMR: GC-MS andGC-C-IRMS.Although statistically significant information could be obtained by all threemethods, the results showthat the quality of the classifiers dependsmainly on the number of variables included in the analysis; hence NMR provides an advantage since more molecules are detected to obtain a model with better predictions.
Open Access
Oui
Création de la notice
19/07/2016 15:32
Dernière modification de la notice
20/08/2019 16:31
Données d'usage