Alimentation et hypertension artérielle: au-delà du sel de table [Nutrition and hypertension: more than table salt].

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Etat: Public
Version: de l'auteur⸱e
ID Serval
serval:BIB_AE6E618714B0
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Alimentation et hypertension artérielle: au-delà du sel de table [Nutrition and hypertension: more than table salt].
Périodique
Revue Médicale Suisse
Auteur⸱e⸱s
Pruijm M., Wuerzer G., Forni V., Bochud M., Pechère-Bertschi A., Burnier M.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
2010
Volume
6
Numéro
262
Pages
1715-1720
Langue
français
Notes
Publication types: English Abstract ; Journal Article
Publication Status: ppublish
Résumé
The role of dietary sodium intake in the development, and its impact on the treatment, of hypertension are well recognized. However, many other nutritional compounds have been shown, or are believed, to influence blood pressure. Some compounds, such as caffeine and fructose, may raise arterial blood pressure, whereas others might lower arterial blood pressure, for example garlic, dark chocolate, fibers and potassium. In this article, we review several alimentary compounds and their (hypothesized) mechanisms of action, as well as the available evidence supporting a role of these compounds in the "non pharmacological" treatment and prevention of hypertension.
Mots-clé
Beverages, Cacao, Caffeine/pharmacology, Central Nervous System Stimulants/pharmacology, Dietary Fiber/pharmacology, Garlic, Humans, Hypertension/etiology, Hypertension/prevention & control, Milk Proteins/pharmacology, Peptides/pharmacology, Potassium, Dietary/pharmacology, Sodium, Dietary/pharmacology
Pubmed
Création de la notice
08/02/2011 13:26
Dernière modification de la notice
20/08/2019 15:18
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