Alimentation et hypertension artérielle: au-delà du sel de table [Nutrition and hypertension: more than table salt].

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State: Public
Version: author
Serval ID
serval:BIB_AE6E618714B0
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Alimentation et hypertension artérielle: au-delà du sel de table [Nutrition and hypertension: more than table salt].
Journal
Revue Médicale Suisse
Author(s)
Pruijm M., Wuerzer G., Forni V., Bochud M., Pechère-Bertschi A., Burnier M.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
2010
Volume
6
Number
262
Pages
1715-1720
Language
french
Notes
Publication types: English Abstract ; Journal Article
Publication Status: ppublish
Abstract
The role of dietary sodium intake in the development, and its impact on the treatment, of hypertension are well recognized. However, many other nutritional compounds have been shown, or are believed, to influence blood pressure. Some compounds, such as caffeine and fructose, may raise arterial blood pressure, whereas others might lower arterial blood pressure, for example garlic, dark chocolate, fibers and potassium. In this article, we review several alimentary compounds and their (hypothesized) mechanisms of action, as well as the available evidence supporting a role of these compounds in the "non pharmacological" treatment and prevention of hypertension.
Keywords
Beverages, Cacao, Caffeine/pharmacology, Central Nervous System Stimulants/pharmacology, Dietary Fiber/pharmacology, Garlic, Humans, Hypertension/etiology, Hypertension/prevention & control, Milk Proteins/pharmacology, Peptides/pharmacology, Potassium, Dietary/pharmacology, Sodium, Dietary/pharmacology
Pubmed
Create date
08/02/2011 14:26
Last modification date
20/08/2019 16:18
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