Mechanisms and functions of intestinal vascular specialization.

Détails

Ressource 1Télécharger: jem_gut vessel review 2024.pdf (3518.30 [Ko])
Etat: Public
Version: Final published version
Licence: CC BY 4.0
ID Serval
serval:BIB_9C7B071154DC
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Mechanisms and functions of intestinal vascular specialization.
Périodique
The Journal of experimental medicine
Auteur⸱e⸱s
Bernier-Latmani J., González-Loyola A., Petrova T.V.
ISSN
1540-9538 (Electronic)
ISSN-L
0022-1007
Statut éditorial
Publié
Date de publication
01/01/2024
Peer-reviewed
Oui
Volume
221
Numéro
1
Pages
e20222008
Langue
anglais
Notes
Publication types: Review ; Journal Article
Publication Status: ppublish
Résumé
The intestinal vasculature has been studied for the last 100 years, and its essential role in absorbing and distributing ingested nutrients is well known. Recently, fascinating new insights into the organization, molecular mechanisms, and functions of intestinal vessels have emerged. These include maintenance of intestinal epithelial cell function, coping with microbiota-induced inflammatory pressure, recruiting gut-specific immune cells, and crosstalk with other organs. Intestinal function is also regulated at the systemic and cellular levels, such that the postprandial hyperemic response can direct up to 30% of systemic blood to gut vessels, while micron-sized endothelial cell fenestrations are necessary for nutrient uptake. In this review, we will highlight past discoveries made about intestinal vasculature in the context of new findings of molecular mechanisms underpinning gut function. Such comprehensive understanding of the system will pave the way to breakthroughs in nutrient uptake optimization, drug delivery efficiency, and treatment of human diseases.
Mots-clé
Humans, Nutrients, Microbiota, Epithelial Cells, Intestinal Mucosa
Pubmed
Web of science
Open Access
Oui
Création de la notice
07/12/2023 16:57
Dernière modification de la notice
23/12/2023 8:05
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