Unusually strong lipophilicity of 'fat' or 'super' amino-acids, including a new reference value for glycine.
Détails
ID Serval
serval:BIB_9B0769B270FC
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Unusually strong lipophilicity of 'fat' or 'super' amino-acids, including a new reference value for glycine.
Périodique
Experientia
ISSN
0014-4754 (Print)
ISSN-L
0014-4754
Statut éditorial
Publié
Date de publication
1980
Peer-reviewed
Oui
Volume
36
Numéro
10
Pages
1203-1204
Langue
anglais
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov'tPublication Status: ppublish
Résumé
Lipophilic, steric, electronic, and enzyme resistance characteristics of carboranylalanine, adamantylalanine, neopentylglycine and tert-butylglycine are described. The first 2 amino-acids display lipophilicities 2 orders of magnitude higher than tryptophan.
Mots-clé
Amino Acids, Enzymes/metabolism, Glycine, Molecular Conformation, Protein Binding, Structure-Activity Relationship, Water
Pubmed
Web of science
Création de la notice
06/03/2014 16:49
Dernière modification de la notice
20/08/2019 16:02
Données d'usage
