Long-term effect of bariatric surgery on body composition in post-menopausal women

Détails

ID Serval
serval:BIB_99454EFB498C
Type
Actes de conférence (partie): contribution originale à la littérature scientifique, publiée à l'occasion de conférences scientifiques, dans un ouvrage de compte-rendu (proceedings), ou dans l'édition spéciale d'un journal reconnu (conference proceedings).
Sous-type
Abstract (résumé de présentation): article court qui reprend les éléments essentiels présentés à l'occasion d'une conférence scientifique dans un poster ou lors d'une intervention orale.
Collection
Publications
Institution
Titre
Long-term effect of bariatric surgery on body composition in post-menopausal women
Titre de la conférence
Clinical Nutrition ESPEN
Auteur⸱e⸱s
Santini S., Vionnet N., Suter M., Pasquier J., Hans D., Pitteloud N., Gonzalez-Rodriguez E., Favre L.
ISSN
2405-4577
Statut éditorial
Publié
Date de publication
12/2021
Volume
46
Pages
S562
Langue
anglais
Notes
L2015775516
2021-12-06
Résumé
Rationale: Bariatric surgery (BS) induces sustained loss of body fat mass (FM) with an inevitable loss of lean mass (LM). In contrast, menopause leads to deleterious changes in body composition (BC) related to estrogen deficiency including LM loss and increases in total and visceral adipose tissue (VAT). This study aims to assess BC in post-menopausal women after RYGB (Roux-en-Y gastric bypass) and compares their profile with age and BMI matched controls. Methods: Cross-sectional case-control study of 41 post-menopausal women aged ≥50 years who underwent RYGB at least 2 yrs prior to the study. Control population consists of 41 age and BMI-matched post-menopausal women. 2/41 BS patients and 8/41 controls were on hormone replacement therapy. Both groups had a DEXA scan to evaluate BC and a blood test to assess lipids and glucose metabolism markers. Results: Mean age was 58.4[SD=6.2] vs 59.4[SD=3.2] yrs (p=0.4) and mean BMI was 29.6[SD=4.9] vs 31.1[SD=5.6] kg/m2 (p=0.2) in BS patients vs controls, respectively. RYGB was performed a median of 90 months prior to DEXA. Total weight loss was 28.5%[SD=10] and excess weight loss was 67.5%[SD=29.2]. Compared controls, BS patients showed higher LM percentage (57.7%[SD=8%] vs 52.5%[SD=5%], p=0.001) and reduced FM (39.4%[SD=8.4%] vs 45.9%[SD=5.4%] p<0.01) associated with lower VAT (750.6[SD=496] vs 1295.3[SD=688] gr, p<0.01), and android fat (44.6%[SD=7.5%] vs 48.21%[SD=4.9%]). Post-BS women showed a better lipid profile compared to controls (total cholesterol 4.8[SD=0.9] vs 5.5[SD=0.94] mmol/l, p<0.001; LDL 2.4[SD=0.8] vs 3.4[SD=0.8] mmol/l p<0.001; HDL 1.9[SD=0.4] vs 1.6[SD=0.4] mmol/l p=0.008). Glucose markers were not different. Conclusion: Post-menopausal women after RYGB have a decreased FM and VAT with a greater LM and a better lipid profile compared to controls. Weight loss after RYGB seems to sustain long-term impact on metabolic health. Disclosure of Interest: None declared.
Mots-clé
Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism
Création de la notice
23/12/2021 12:55
Dernière modification de la notice
15/06/2024 7:04
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