Dietary carbohydrates: role of quality and quantity in chronic disease.
Détails
Etat: Public
Version: Final published version
Licence: CC BY-NC 4.0
ID Serval
serval:BIB_898AE3FD5394
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Dietary carbohydrates: role of quality and quantity in chronic disease.
Périodique
BMJ
ISSN
1756-1833 (Electronic)
ISSN-L
0959-8138
Statut éditorial
Publié
Date de publication
13/06/2018
Peer-reviewed
Oui
Volume
361
Pages
k2340
Langue
anglais
Notes
Publication types: Journal Article ; Review
Publication Status: epublish
Publication Status: epublish
Résumé
David S Ludwig and colleagues examine the links between different types of carbohydrates and health
Mots-clé
Chronic Disease/epidemiology, Dietary Carbohydrates/adverse effects, Food/adverse effects, Glycemic Index, Humans
Pubmed
Web of science
Open Access
Oui
Création de la notice
16/07/2018 16:04
Dernière modification de la notice
22/06/2024 6:16
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