Dietary carbohydrates: role of quality and quantity in chronic disease.

Details

Ressource 1Download: Dietary carbohydrates- role of quality and quantity in chronic disease.pdf (260.93 [Ko])
State: Public
Version: Final published version
License: CC BY-NC 4.0
Serval ID
serval:BIB_898AE3FD5394
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Dietary carbohydrates: role of quality and quantity in chronic disease.
Journal
BMJ
Author(s)
Ludwig D.S., Hu F.B., Tappy L., Brand-Miller J.
ISSN
1756-1833 (Electronic)
ISSN-L
0959-8138
Publication state
Published
Issued date
13/06/2018
Peer-reviewed
Oui
Volume
361
Pages
k2340
Language
english
Notes
Publication types: Journal Article ; Review
Publication Status: epublish
Abstract
David S Ludwig and colleagues examine the links between different types of carbohydrates and health
Keywords
Chronic Disease/epidemiology, Dietary Carbohydrates/adverse effects, Food/adverse effects, Glycemic Index, Humans
URN
urn:nbn:ch:serval-BIB_898AE3FD53947
OAI-PMH
oai:serval.unil.ch:BIB_898AE3FD5394
DOI
10.1136/bmj.k2340
Pubmed
29898880
Web of science
000435635800011
Open Access
Yes
Create date
16/07/2018 16:04
Last modification date
22/06/2024 6:16
Usage data