Dietary carbohydrates: role of quality and quantity in chronic disease.

Details

Serval ID
serval:BIB_898AE3FD5394
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Dietary carbohydrates: role of quality and quantity in chronic disease.
Journal
BMJ
Author(s)
Ludwig D.S., Hu F.B., Tappy L., Brand-Miller J.
ISSN
1756-1833 (Electronic)
ISSN-L
0959-8138
Publication state
Published
Issued date
13/06/2018
Peer-reviewed
Oui
Volume
361
Pages
k2340
Language
english
Notes
Publication types: Journal Article ; Review
Publication Status: epublish
Keywords
Chronic Disease/epidemiology, Dietary Carbohydrates/adverse effects, Food/adverse effects, Glycemic Index, Humans
Pubmed
Web of science
Open Access
Yes
Create date
16/07/2018 16:04
Last modification date
21/08/2019 5:35
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