Antioxidant and lipophilic constituents of Tinospora crispa.

Détails

ID Serval
serval:BIB_7327
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Antioxidant and lipophilic constituents of Tinospora crispa.
Périodique
Planta Medica
Auteur⸱e⸱s
Cavin A., Hostettmann K., Dyatmyko W., Potterat O.
ISSN
0032-0943
Statut éditorial
Publié
Date de publication
1998
Volume
64
Numéro
5
Pages
393-396
Langue
anglais
Notes
Publication types: Journal Article Publication Status: ppublish
Résumé
TLC autographic assays revealed in the CH(2)Cl(2) extract of Tinospora crispa Miers (Menispermaceae) the presence of three compounds exhibiting antioxidant and radical scavenging properties towards beta-carotene and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. They were isolated and identified as N-CIS-feruloyltyramine, N-trans-feruloyltyramine and secoisolariciresinol. When tested in dilution assays on the reduction of the DPPH radical, these 3 compounds proved to be more active than the synthetic antioxidant butylhydroxytoluene (BHT). Further investigation of the CH(2)Cl(2) extract led to the isolation of vanillin, syringin, the alkaloid N-formylnornuciferin and the diterpene derivatives borapetosides B and C. In addition, a LC/UV/MS analysis enabled the on-line identification of borapetoside F and N-formylannonain.
Pubmed
Web of science
Création de la notice
19/11/2007 11:33
Dernière modification de la notice
20/08/2019 15:31
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