Antioxidant and lipophilic constituents of Tinospora crispa.

Details

Serval ID
serval:BIB_7327
Type
Article: article from journal or magazin.
Collection
Publications
Title
Antioxidant and lipophilic constituents of Tinospora crispa.
Journal
Planta Medica
Author(s)
Cavin A., Hostettmann K., Dyatmyko W., Potterat O.
ISSN
0032-0943
Publication state
Published
Issued date
1998
Volume
64
Number
5
Pages
393-396
Language
english
Notes
Publication types: Journal Article Publication Status: ppublish
Abstract
TLC autographic assays revealed in the CH(2)Cl(2) extract of Tinospora crispa Miers (Menispermaceae) the presence of three compounds exhibiting antioxidant and radical scavenging properties towards beta-carotene and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. They were isolated and identified as N-CIS-feruloyltyramine, N-trans-feruloyltyramine and secoisolariciresinol. When tested in dilution assays on the reduction of the DPPH radical, these 3 compounds proved to be more active than the synthetic antioxidant butylhydroxytoluene (BHT). Further investigation of the CH(2)Cl(2) extract led to the isolation of vanillin, syringin, the alkaloid N-formylnornuciferin and the diterpene derivatives borapetosides B and C. In addition, a LC/UV/MS analysis enabled the on-line identification of borapetoside F and N-formylannonain.
Pubmed
Web of science
Create date
19/11/2007 11:33
Last modification date
03/03/2018 18:18
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