The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level : The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level

Détails

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ID Serval
serval:BIB_61542885C725
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
UNIL/CHUV
Titre
The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level : The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level
Périodique
Vox Sanguinis
Auteur⸱e⸱s
Bardyn M., Maye S., Lesch A., Delobel J., Tissot J. D., Cortes-Salazar F., Tacchini P., Lion N., Girault H. H., Prudent M.
ISSN
0042-9007
Statut éditorial
Publié
Date de publication
10/2017
Volume
112
Numéro
7
Pages
638-647
Langue
anglais
Notes
Times Cited: 0 Bardyn, M. Maye, S. Lesch, A. Delobel, J. Tissot, J. -D. Cortes-Salazar, F. Tacchini, P. Lion, N. Girault, H. H. Prudent, M. Tissot, Jean-Daniel/0000-0003-2493-8469; Lesch, Andreas/0000-0002-4995-2251; Prudent, Michel/0000-0001-9470-0179 0 1423-0410
OAI-PMH
oai:serval.unil.ch:BIB_61542885C725
DOI
10.1111/vox.12563
Web of science
000412995300007
Création de la notice
06/12/2017 14:53
Dernière modification de la notice
21/08/2019 6:35
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