The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level : The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level

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Serval ID
serval:BIB_61542885C725
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level : The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level
Journal
Vox Sanguinis
Author(s)
Bardyn M., Maye S., Lesch A., Delobel J., Tissot J. D., Cortes-Salazar F., Tacchini P., Lion N., Girault H. H., Prudent M.
ISSN
0042-9007
Publication state
Published
Issued date
10/2017
Volume
112
Number
7
Pages
638-647
Language
english
Notes
Times Cited: 0 Bardyn, M. Maye, S. Lesch, A. Delobel, J. Tissot, J. -D. Cortes-Salazar, F. Tacchini, P. Lion, N. Girault, H. H. Prudent, M. Tissot, Jean-Daniel/0000-0003-2493-8469; Lesch, Andreas/0000-0002-4995-2251; Prudent, Michel/0000-0001-9470-0179 0 1423-0410
OAI-PMH
oai:serval.unil.ch:BIB_61542885C725
DOI
10.1111/vox.12563
Web of science
000412995300007
Create date
06/12/2017 13:53
Last modification date
21/08/2019 5:35
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