Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation

Details

Request a copyRequest a copy
Serval ID
serval:BIB_F413DE32027B
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Production externe
Title
Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation
Journal
Food Science and Technology International
Author(s)
Varlet V., Fernandez X.
ISSN
1082-0132
1532-1738
Publication state
Published
Issued date
12/2010
Volume
16
Number
6
Pages
463-503
Language
english
Keywords
Food Science, Industrial and Manufacturing Engineering, General Chemical Engineering
DOI
10.1177/1082013210379688
Pubmed
21339165
Web of science
000285381700001
Create date
08/10/2019 10:46
Last modification date
09/10/2019 6:26
Usage data