Fer et nutrition [Iron in nutrition]

Details

Serval ID
serval:BIB_F15527EB5742
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Fer et nutrition [Iron in nutrition]
Journal
Archives de pediatrie
Author(s)
Tounian P., Chouraqui J.P.
ISSN
1769-664X (Electronic)
ISSN-L
0929-693X
Publication state
Published
Issued date
05/2017
Peer-reviewed
Oui
Volume
24
Number
5S
Pages
5S23-5S31
Language
french
Notes
Publication types: Journal Article ; Review
Publication Status: ppublish
Abstract
Iron deficiency is the main nutritional disease worldwide. The multidisciplinary working group of the French Pediatric Society on iron assessed the following recommendations. Since iron is variably absorbed depending on foods, the group defined absorbed iron requirements instead of dietary iron requirements. Iron-rich foods should be introduced at 4-months of age in some breast-fed infants. Between 7 and 11 month-old, formula-fed infants should drink at least 700ml per day of follow-on formula and partially or totally breast-fed infants should receive oral iron supplementation. Between 1 and 6 year-old, children should drink at least 300ml per day of growing-up milk until they become able to consume 100 to 150 grams per day of meat products. From 7 year-old, consumption of 2 portions per day of meat products is necessary in order to achieve daily iron requirements. Oral iron therapy from either increased iron-rich foods consumption or iron salts preparations is indicated when absorbed iron requirements are not achieved or when ferritin concentration is lower than age-specific limit values.

Keywords
Anemia, Iron-Deficiency/prevention & control, Child, Child Nutritional Physiological Phenomena, Dietary Supplements, Humans, Infant, Infant Nutritional Physiological Phenomena, Intestinal Absorption, Iron/deficiency, Iron, Dietary/administration & dosage, Nutritional Requirements
Pubmed
Create date
27/06/2017 16:21
Last modification date
20/08/2019 16:18
Usage data