Quoi de neuf en chirurgie? [Novelties in surgery in 2016]

Details

Serval ID
serval:BIB_EA38DCEACD6E
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Quoi de neuf en chirurgie? [Novelties in surgery in 2016]
Journal
Revue medicale suisse
Author(s)
Fournier P., Allemann P., Hubner M., Halkic N., Schäfer M., Demartines N.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
11/01/2017
Peer-reviewed
Oui
Volume
13
Number
544-545
Pages
33-36
Language
french
Notes
Publication types: Journal Article ; Review
Publication Status: ppublish
Abstract
The year 2016 allowed further implementation of previous years innovations with the PIPAC treatment for peritoneal carcinomatosis, the development of new surgical technologies and procedures and challenging general principles in general and digestive surgery, including cholecystectomy and appendectomy. Prevention, improved general and perioperative care (ERAS program) become an integral part of our standard surgical activity.

Keywords
Appendectomy/methods, Appendectomy/rehabilitation, Appendectomy/trends, Bariatric Surgery/rehabilitation, Bariatric Surgery/trends, Cholecystectomy/methods, Cholecystectomy/rehabilitation, Cholecystectomy/trends, Digestive System Surgical Procedures/methods, Digestive System Surgical Procedures/rehabilitation, Digestive System Surgical Procedures/standards, Digestive System Surgical Procedures/trends, Gastroesophageal Reflux/surgery, Humans, Perioperative Care/methods, Perioperative Care/standards, Perioperative Care/trends
Pubmed
Create date
18/08/2017 14:53
Last modification date
20/08/2019 16:12
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