Nutrition préopératoire en chirurgie viscérale: recommandations et réalité [Preoperative nutrition in abdominal surgery: recommendations and reality].

Details

Serval ID
serval:BIB_CE67F8C4745B
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Nutrition préopératoire en chirurgie viscérale: recommandations et réalité [Preoperative nutrition in abdominal surgery: recommendations and reality].
Journal
Revue Médicale Suisse
Author(s)
Cristaudi A., Cerantola Y., Grass F., Demartines N., Hubner M., Schaefer M.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
2011
Peer-reviewed
Oui
Volume
7
Number
300
Pages
1358-1361
Language
french
Notes
Publication types: English Abstract ; Journal ArticlePublication Status: ppublish
Abstract
Malnutrition concerns up to 50% at in-hospital admission. Its diagnosis and treatment are fundamental parts of the surgical approach because nutritional status directly influences the clinical outcome. The Nutritional Risk Score (NRS-2002) represents the recommended screening tool by the European Society of Parenteral and Enteral Nutrition (ESPEN). Patients with a score > or = 3 and aged > 70 years old, should receive a nutritional support during 7-14 day before surgery. Depending on patient's clinical conditions, the enteral route of administration should be preferred. Despite strong evidence in favor of nutritional supplementation, much effort must be done to implement these supportive strategies in the everyday clinical practice.
Keywords
Abdominal Cavity/surgery, Algorithms, Digestive System Surgical Procedures, Enteral Nutrition/methods, Humans, Malnutrition/therapy, Nutrition Assessment, Nutritional Status, Nutritional Support, Parenteral Nutrition/methods, Patient Selection, Preoperative Care, Risk Assessment, Treatment Outcome
Pubmed
Create date
16/03/2012 12:07
Last modification date
20/08/2019 16:48
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