Dietary salt and NCDs: Burden, epidemiology and priority interventions

Details

Ressource 1Download: Salt-10.4324_9781003306689-24_chapterpdf.pdf (77.47 [Ko])
State: Public
Version: Final published version
License: CC BY-NC-ND 4.0
Serval ID
serval:BIB_BCE49226BC36
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
UNIL/CHUV
Title
Dietary salt and NCDs: Burden, epidemiology and priority interventions
Title of the book
Noncommunicable Diseases: A Compendium
Author(s)
Bovet Pascal, Burnier Michel, Banatvala Nick, Nederveen Leo
Publisher
Routledge
Address of publication
Abingdon / New York
ISBN
978-1-032-30793-0 (hardback)
978-1-032-30792-3 (paperback)
978-1-003-30668-9 (ebook)
Publication state
Published
Issued date
18/01/2023
Editor
Banatvala Nick, Bovet Pascal
Chapter
21
Pages
157-163
Language
english
Keywords
Noncommunicable Diseases, Chronic Disease, Risk Factors, Global Health, Diet, Salt, Prevention, Policy
URN
urn:nbn:ch:serval-BIB_BCE49226BC369
OAI-PMH
oai:serval.unil.ch:BIB_BCE49226BC36
DOI
10.4324/9781003306689-24
Open Access
Yes
Create date
30/05/2023 10:02
Last modification date
07/06/2023 6:15
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