Smoke flavourings in seafood technology

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Serval ID
serval:BIB_BCE20EC95B5B
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
UNIL/CHUV
Title
Smoke flavourings in seafood technology
Title of the book
Handbook of Seafood and Seafood Products Analysis
Author(s)
Varlet V., Serot T., Prost C.
Publisher
CRC Press
Address of publication
Boca raton (Fla.) : CRC press, 2010
ISBN
9781420046335
Publication state
Published
Issued date
2010
Pages
234-251
Language
english
OAI-PMH
oai:serval.unil.ch:BIB_BCE20EC95B5B
Create date
07/01/2015 13:37
Last modification date
20/08/2019 16:30
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