Diversification alimentaire : évolution des concepts et recommandations. [Complementary feeding: Evolving concepts and recommendations]

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Serval ID
serval:BIB_B4279F905CEB
Type
Article: article from journal or magazin.
Publication sub-type
Editorial
Collection
Publications
Institution
UNIL/CHUV
Title
Diversification alimentaire : évolution des concepts et recommandations. [Complementary feeding: Evolving concepts and recommendations]
Journal
Archives De Pédiatrie
Author(s)
Turck D., Dupont C., Vidailhet M., Bocquet A., Briend A., Chouraqui J.P., Darmaun D., Feillet F., Frelut M.L., Girardet J.P., Hankard R., Goulet O., Rieu D., Rozé J.C. , Simeoni U.
Contributor(s)
Comité de nutrition de la Société française de pédiatrie 
ISSN
1769-664X (Electronic)
ISSN-L
0929-693X
Publication state
Published
Issued date
2015
Peer-reviewed
Oui
Volume
22
Number
5
Pages
457-460
Language
french
Notes
Publication types: Editorial Publication Status: ppublish
Keywords
Celiac Disease/etiology, Celiac Disease/prevention & control, Food Hypersensitivity/etiology, Food Hypersensitivity/prevention & control, Glutens/administration & dosage, Glutens/adverse effects
OAI-PMH
oai:serval.unil.ch:BIB_B4279F905CEB
DOI
10.1016/j.arcped.2015.02.018
Pubmed
25865427
Web of science
000355022300001
Create date
11/10/2016 16:30
Last modification date
20/08/2019 16:22
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