Evolution des composants fédéraux du régime institutionnel de ressources agroalimentaires : le cas de la production de fromages suisses

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Ressource 1Download: BIB_A04B59F2F043.P001.pdf (615.53 [Ko])
State: Public
Version: author
Serval ID
serval:BIB_A04B59F2F043
Type
Report: a report published by a school or other institution, usually numbered within a series.
Publication sub-type
Working paper: Working papers contain results presented by the author. Working papers aim to stimulate discussions between scientists with interested parties, they can also be the basis to publish articles in specialized journals
Collection
Publications
Institution
Title
Evolution des composants fédéraux du régime institutionnel de ressources agroalimentaires : le cas de la production de fromages suisses
Author(s)
Tippenhauer L.
Institution details
IDHEAP
Address
Lausanne
Issued date
2014
Number
12/2014
Genre
Working paper de l'IDHEAP
Language
french
Number of pages
81
Create date
14/10/2014 11:39
Last modification date
20/08/2019 16:06
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