Plasticity in the barrel cortex of the adult mouse: effects of peripheral deprivation on GAD-immunoreactivity
Details
Serval ID
serval:BIB_794B8313C117
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Plasticity in the barrel cortex of the adult mouse: effects of peripheral deprivation on GAD-immunoreactivity
Journal
Experimental Brain Research
ISSN
0014-4819 (Print)
Publication state
Published
Issued date
1989
Volume
74
Number
3
Pages
441-52
Notes
Journal Article
Research Support, Non-U.S. Gov't
Research Support, Non-U.S. Gov't
Abstract
The whisker-to-barrel pathway of the adult mouse was used in a study on the effects of peripheral sensory deprivation on GAD-immunoreactivity in the somatosensory cortex. At varying periods of time after removal of a set of vibrissal follicles, mice were processed for immunohistochemistry using an antibody against GAD. In sections tangential to the cortical surface we observed, in the barrels whose follicles were removed, decreased immunoreactivity as early as three days after surgery. The decrease was due to a lesser numerical density of stained puncta and to less intense staining of those remaining. GAD-positive somata were also less intensely stained, whereas their number did not seem to be changed. The changes, apparent at 3 days after the surgery, were restricted to the barrels corresponding to the removed follicles and were maximal at 2-4 weeks. At longer survival times (until 7 months) the immunoreactivity returned to normal, coincident with the regeneration of peripheral nerve fibres in the absence of their follicles. We conclude that GAD-immunoreactivity in the barrel cortex swiftly reacts to modifications of neuronal activity evoked in the periphery.
Keywords
Afferent Pathways/physiology
Animals
Glutamate Decarboxylase/*metabolism
Mice
*Neuronal Plasticity
Neurons, Afferent/enzymology/*physiology
Somatosensory Cortex/enzymology/*physiology
Vibrissae/*physiology
Pubmed
Web of science
Create date
24/01/2008 14:40
Last modification date
20/08/2019 14:35