Evolution des usages et de la gestion d'un système ressourciel agroalimentaire fromager suisse : le cas du Gruyère (Vol. 3)

Details

Ressource 1Download: BIB_68A3208B62B5.P001.pdf (1419.68 [Ko])
State: Public
Version: author
Serval ID
serval:BIB_68A3208B62B5
Type
Report: a report published by a school or other institution, usually numbered within a series.
Publication sub-type
Working paper: Working papers contain results presented by the author. Working papers aim to stimulate discussions between scientists with interested parties, they can also be the basis to publish articles in specialized journals
Collection
Publications
Institution
Title
Evolution des usages et de la gestion d'un système ressourciel agroalimentaire fromager suisse : le cas du Gruyère (Vol. 3)
Author(s)
Tippenhauer L.
Institution details
IDHEAP
Issued date
2014
Number
15/2014
Genre
Working paper de l'IDHEAP
Language
french
Number of pages
145
Create date
08/12/2014 11:48
Last modification date
20/08/2019 14:23
Usage data