L’apport en gluten influence-t-il le risque de maladie coronarienne ?

Details

Serval ID
serval:BIB_56B3E2DD98E4
Type
Article: article from journal or magazin.
Publication sub-type
Minutes: analyse of a published work.
Collection
Publications
Institution
Title
L’apport en gluten influence-t-il le risque de maladie coronarienne ?
Journal
Revue medicale suisse
Author(s)
Jacot Sadowski I.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
14/06/2017
Peer-reviewed
Oui
Volume
13
Number
567
Pages
1268
Language
french
Notes
Publication types: News
Publication Status: ppublish
Abstract
Analyse et commentaire de l'article : Lebwohl B, et al. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease : Prospective cohort study. BMJ D.R. 2017;357:j1892.
Keywords
Celiac Disease/complications, Celiac Disease/diet therapy, Coronary Disease/epidemiology, Coronary Disease/etiology, Diet, Gluten-Free, Female, Glutens/administration & dosage, Humans, Male, Risk Factors
Pubmed
Create date
03/05/2018 20:55
Last modification date
20/08/2019 15:10
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