Edulcorants artificiels et diabète: faux amis [Artificial sweeteners and diabetes: friends or foes?].

Details

Serval ID
serval:BIB_4775DB8C3A50
Type
Article: article from journal or magazin.
Collection
Publications
Title
Edulcorants artificiels et diabète: faux amis [Artificial sweeteners and diabetes: friends or foes?].
Journal
Revue Médicale Suisse
Author(s)
Tran C., Jornayvaz F.R.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
2015
Volume
11
Number
477
Pages
1246-1249
Language
french
Abstract
Sugary drinks consumption is associated with increased risk of obesity and type 2 diabetes. Thereby, artificial sweeteners (AS) consumption became increasingly popular and were introduced largely in our diet in order to reduce calorie intake and normalise blood glucose levels without altering our taste for "sweetness". However, the results of published studies on health outcomes secondary to AS intake, including type 2 diabetes risk, are inconsistent. The aim of this article is to focus on the role of AS in glucose homeostasis and diabetes onset.
Keywords
Diabetes Mellitus, Type 2/epidemiology, Diabetes Mellitus, Type 2/etiology, Glucose/metabolism, Homeostasis/drug effects, Humans, Intestines/drug effects, Intestines/microbiology, Microbiota/drug effects, Obesity/epidemiology, Obesity/etiology, Risk Factors, Sweetening Agents/adverse effects, Sweetening Agents/classification, Switzerland/epidemiology
Pubmed
Create date
10/09/2015 12:49
Last modification date
20/08/2019 14:53
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