Taste and Smell: A Unifying Chemosensory Theory

Details

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State: Public
Version: Final published version
License: CC BY-NC 4.0
Serval ID
serval:BIB_437D4C610D29
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
UNIL/CHUV
Title
Taste and Smell: A Unifying Chemosensory Theory
Journal
The Quarterly Review of Biology
Author(s)
Mollo Ernesto, Boero Ferdinando, Peñuelas Josep, Fontana Angelo, Garson Mary J., Roussis Vassilios, Cerrano Carlo, Polese Gianluca, Cattaneo Alberto Maria, Mudianta I Wayan, Genta-Jouve Gregory, Taglialatela-Scafati Orazio, Appendino Giovanni, Amodeo Pietro, Ghiselin Michael T.
ISSN
0033-5770
1539-7718
Publication state
Published
Issued date
01/06/2022
Volume
97
Number
2
Pages
69-94
Language
english
Keywords
General Agricultural and Biological Sciences
URN
urn:nbn:ch:serval-BIB_437D4C610D298
OAI-PMH
oai:serval.unil.ch:BIB_437D4C610D29
DOI
10.1086/720097
Web of science
000842064300001
Open Access
Yes
Create date
12/04/2023 14:56
Last modification date
28/10/2023 6:15
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