Semisynthetic sensor proteins enable metabolic assays at the point of care.

Details

Serval ID
serval:BIB_399ED9288473
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Semisynthetic sensor proteins enable metabolic assays at the point of care.
Journal
Science
Author(s)
Yu Q., Xue L., Hiblot J., Griss R., Fabritz S., Roux C., Binz P.A., Haas D., Okun J.G., Johnsson K.
ISSN
1095-9203 (Electronic)
ISSN-L
0036-8075
Publication state
Published
Issued date
14/09/2018
Peer-reviewed
Oui
Volume
361
Number
6407
Pages
1122-1126
Language
english
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Abstract
Monitoring metabolites at the point of care could improve the diagnosis and management of numerous diseases. Yet for most metabolites, such assays are not available. We introduce semisynthetic, light-emitting sensor proteins for use in paper-based metabolic assays. The metabolite is oxidized by nicotinamide adenine dinucleotide phosphate, and the sensor changes color in the presence of the reduced cofactor, enabling metabolite quantification with the use of a digital camera. The approach makes any metabolite that can be oxidized by the cofactor a candidate for quantitative point-of-care assays, as shown for phenylalanine, glucose, and glutamate. Phenylalanine blood levels of phenylketonuria patients were analyzed at the point of care within minutes with only 0.5 microliters of blood. Results were within 15% of those obtained with standard testing methods.
Keywords
Bioluminescence Resonance Energy Transfer Techniques, Biosensing Techniques, Blood Glucose/analysis, Escherichia coli Proteins/chemistry, Escherichia coli Proteins/genetics, Glutamic Acid/blood, Humans, Monitoring, Physiologic/methods, NADP/metabolism, Oxidation-Reduction, Phenylalanine/blood, Phenylketonurias/blood, Phenylketonurias/diagnosis, Point-of-Care Testing, Tetrahydrofolate Dehydrogenase/chemistry, Tetrahydrofolate Dehydrogenase/genetics
Pubmed
Web of science
Create date
05/10/2018 16:33
Last modification date
20/08/2019 13:29
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