Allergologie-immunologie: Où en est-on avec l’immunothérapie orale dans l’allergie alimentaire ? [Where are we with oral immunotherapy for food allergy ?]

Details

Serval ID
serval:BIB_184FC25FB913
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Allergologie-immunologie: Où en est-on avec l’immunothérapie orale dans l’allergie alimentaire ? [Where are we with oral immunotherapy for food allergy ?]
Journal
Revue medicale suisse
Author(s)
Borgeat Kaeser A., Moi L., Spertini F.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
09/01/2019
Peer-reviewed
Oui
Volume
15
Number
N° 632-633
Pages
20-22
Language
french
Notes
Publication types: Journal Article
Publication Status: ppublish
Abstract
In allergology, food allergy is probably the problem to which medicine has brought the least therapeutic response so far. While oral immunotherapy for peanut, egg and milk is reserved for a few special cases and is not routinely recommended, apple desensitization for adult oral syndrome seems to bring some benefits in clinical practice, particularly in patients with restricted diet in fruits.
Keywords
Administration, Oral, Adult, Allergens, Desensitization, Immunologic, Egg Hypersensitivity, Food Hypersensitivity/therapy, Humans, Immunotherapy
Pubmed
Create date
10/02/2019 15:32
Last modification date
20/08/2019 12:48
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