Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines

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Serval ID
serval:BIB_17EDD16863A7
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines
Journal
Chemosensory Perception
Author(s)
Rébénaque Pierrick, Rawyler André, Boldi Marc-Olivier, Deneulin Pascale
ISSN
1936-5802
1936-5810
Publication state
Published
Issued date
06/2015
Volume
8
Number
1
Pages
33-43
Language
english
DOI
10.1007/s12078-015-9175-x
Web of science
000356537300004
Create date
11/05/2020 13:08
Last modification date
11/05/2020 13:08
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