Gas chromatography-olfactometry : an efficient tool for the monitoring of the seafood quality

Details

Serval ID
serval:BIB_17BF07998B3D
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
Title
Gas chromatography-olfactometry : an efficient tool for the monitoring of the seafood quality
Title of the book
Food Science and Security
Author(s)
Varlet V., Fernandez X.
Publisher
Nova Science Publ.
Address of publication
New York : Nova Science Publishers, 2010
ISBN
9781617284236
Publication state
Published
Issued date
2010
Pages
283-294
Language
english
Create date
07/01/2015 13:33
Last modification date
20/08/2019 13:47
Usage data