Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck)

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Serval ID
serval:BIB_120DE553F7ED
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck)
Journal
Journal of Agricultural and Food Chemistry
Author(s)
Selli Serkan, Canbas Ahmet, Varlet Vincent, Kelebek Hasim, Prost Carole, Serot Thierry
ISSN
0021-8561
1520-5118
Publication state
Published
Issued date
01/2008
Volume
56
Number
1
Pages
227-234
Language
english
Keywords
General Chemistry, General Agricultural and Biological Sciences
DOI
10.1021/jf072231w
Pubmed
18078317
Web of science
000252059400031
Create date
08/10/2019 10:47
Last modification date
09/10/2019 6:26
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