serval:BIB_DD5219038940
Should we adjust for seasonality in food consumption surveys? The answer in Switzerland.
https://www.iumsp.ch/Publications/pdf/Should%20we%20adjust%20for%20seasonality%20in%20food%20consumption%20surveys_The%20answer%20in%20Switzerland_Poster.pdf
Chatelan
A.
author
Bochud
M.
author
Zuberbühler
C.
author
Camenzind-Frey
E.
author
38th congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), Copenhagen, 2016
organizer of meeting
inproceedings
poster
2016
Clinical Nutrition
conference publication
Background : Due to market globalization and high availability of various foods throughout the year, adjustment for seasonality at food level may have become unnecessary.
Objective : To describe food consumption across seasons using data from the first National Nutrition Survey in Switzerland.
Methods : National population-based cross-sectional survey included the three linguistic regions of Switzerland.
eng
60_published
Paru dans Clinical Nutrition, n° 35, S.90-P126
University of Lausanne
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