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serval:BIB_DF3A1160A39E
Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil
10.1021/jf001291y
Spangenberg
J.E.
author
Ogrinc
N.
author
article
2001
Journal of Agricultural and Food Chemistry
0021-8561
journal
49
1534-1540
eng
60_published
peer-reviewed
https://serval.unil.ch/notice/serval:BIB_DF3A1160A39E
https://serval.unil.ch/resource/serval:BIB_DF3A1160A39E.P001/REF.pdf
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