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serval:BIB_D11C396C227A
Exposure to field vs. storage wheat dust: different consequences on respiratory symptoms and immune response among grain workers.
10.1007/s00420-018-1322-7
000438571100009
29804141
Barrera
Coralie
author
Wild
Pascal
author
Dorribo
Victor
author
Savova-Bianchi
Dessislava
author
Laboissière
Audrey
author
Pralong
Jacques A.
author
Danuser
Brigitta
author
Krief
Peggy
author
Millon
Laurence
author
Reboux
Gabriel
author
Niculita-Hirzel
Hélène
author
article
2018-08
International Archives of Occupational and Environmental Health
1432-1246
0340-0131
journal
91
6
745-757
Adult
Aerosols/adverse effects
Agricultural Workers' Diseases/etiology
Agricultural Workers' Diseases/physiopathology
Air Pollutants, Occupational/adverse effects
Antigens, Fungal/blood
Dust/analysis
Edible Grain
Enzyme-Linked Immunosorbent Assay
Female
Fungi
Humans
Interviews as Topic
Logistic Models
Longitudinal Studies
Male
Middle Aged
Nitric Oxide/analysis
Occupational Exposure/adverse effects
Occupational Exposure/analysis
Respiratory Function Tests
Respiratory Tract Diseases/etiology
Respiratory Tract Diseases/physiopathology
Switzerland
Triticum/adverse effects
Cattle raisers
Fungi-specific immunoglobulins
Grain workers
Occupational wheat dust exposure
Respiratory symptoms
eng
60_published
peer-reviewed
Publication types: Comparative Study ; Journal Article
Publication Status: ppublish
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